Hoen Kwe Pudding

Ingredient:
1tube hoen kwe flour(100g) (Green color)
460g coconut milk
85g sugar
pinch of Salt

300g Water

pandan juice

Instructions:
Sift together hoen kwe flour, and cook all the above ingredients over medium heat in a heavy-bottom saucepan till it thickens.

Meanwhile, pound pandan leaves, add water and squeeze out the pandan juice. Pour this juice onto flour mixture. Stir in colouring, sugar and water. Cook the flour mixture over low heat, stirring constantly until it starts to thicken and becomes crystal clear green. Pour hot mixture into prepared cake tin. Smoothen the surface with a spatula. Steam over rapidly boiling water for 20 minutes.

Allow pudding to cool before cutting into diamond shapes and serve.

By SaraPandian

Pandan Spider-man Cake

Ingredients

4 large eggs
125g castor sugar

Pinch of salt
125g self raising flour

1 tbsp pandan juice
1 tsp pandan essence
60g butter, melted

Topping
Sugar paper (Spider-man)
Chocolates
Hoen Kwe flour cake


How to make it
Beat egg whites with cream of tartar until stiff and then gradually add 1/2 of the sugar.
Mix flour, half of the sugar, Butter, egg yolks, and a few drops of the Pandan juice and Essence
Mix egg whites and flour mixture together.
Bake in moderate oven (180C/375F) for 45 minutes.

Hoen Kwe for Cake Filling and Frosting

Ingredients

1 kg (2.2 pounds) coconut milk (made from 2 coconuts and pandan leaf water) 
70g (2 1/2 oz.) sugar (if desired, granulated sugar may be used) 
1/2 tsp. salt 
100g (3 1/2 oz.) Hoen Kwe flour* (see note below) 
Small amount of green food coloring 

Instructions:
Stir and cook all the above ingredients over medium heat in a heavy-bottom saucepan till it thickens. Cool slightly (approximately 15 minutes) before spreading on cake. 

*Note: Hoen Kwe flour is a pre-mixed pudding flour from Indonesia. Hoen Kwe comes in a variety of colors; if you use "green" Hoen Kwe flour, you definitely don't need to add the green food coloring to the mixture. 

Final Decoration:

Place the Spider-man sugar paper

Arrange the Chocolates

By SaraPandian

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