Obama Faces Tough Fight for 2012

NewsMax.com

President Barack Obama is in for a tough re-election campaign in 2012, according to the results of a new Newsmax online poll.

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Pro-Abortion “Catholic” Vice President Joe Biden Meets with Pope

By Steven Ertelt
LifeNews.com

Vice President Joe Biden, an abortion advocate who calls himself a Catholic, met with Pope Benedict XVI at The Vatican today in an unannounced trip where few details are available.

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Democrats Worry New Laws Threaten their Illiterate, Illegal, Dead Voting Base

By Danny Tyree
FloydReports.com

According to Newsmax, Republican-controlled state legislatures nationwide are stiffening voting laws with changes that include requiring valid photo identification, restricting early voting and imposing stricter rules on those who can register to vote.

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Mitt Romney Announces Run For Presidency, May Be Best Positioned to ‘Survive and Advance’

By Tony Lee
HumanEvents.com

Former Massachusetts Gov. Mitt Romney formally announced his candidacy for the Republican nomination for President in New Hampshire, which hosts the nation’s first primary and is critical to Romney’s chances of winning the nomination.

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The Easiest Way to Access Obama’s Original Birth Certificate

Canada Free Press

By Monte Kuligowski

After years of fighting its release, on April 27, 2011, President Obama finally released a detailed birth certificate. Well, actually he posted another PDF image online. If the press corps were not paralyzed by fear, a request to inspect the original document would be as natural as a clerk asking for picture ID before accepting a credit card.  ... And, now that Obama has posted an image of a birth certificate, the eligibility laws of the states can pave the way to authenticate the original document. Here’s how.

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Mushroom Briyani (Veg)

Mushroom Briyani (Veg)

300g Basmati rice
1/4 tsp turmeric powder
4 tbsp margarine
250ml plain yoghurt
1 tsp salt
900g mushroom, chopped into large pieces
80ml cooking oil
2 tbsp ghee
5cm cinnamon stick, lightly smashed to break up

(A)
4 slices ginger
10 shallots, thinly sliced
3/4 tsp turmeric powder
1 tsp coriander powder

(B)
5 cloves garlic
1 star anise
5 cardamoms, lightly smashed
1 tsp ground fennel
1 tsp poppy seeds

Garnishing
10–15 cashew nuts, deep-fried
50g raisins
1–2 tbsp shallots crisps

How to prepare:

1. Slice Onion into length-wise. Chop Tomatoes finely. Cut Mushroom into pieces. Grind and make a paste of the above mentioned ingredients. Soak Basmati rice for 15 minutes. Keep everything ready.
2. Heat Ghee and Oil in a pan. Add Bay leaf and fry for a minute. Add Onion and fry till it turns into golden brown in color.
3. Add ground paste and fry till raw smell goes off.
4. Add (A) and  (B) fry till it becomes smell. Add little salt.
5. Add Mushroom pieces and fry till it becomes little soft and the size of the mushroom pieces are reduced noticeably.
6. Add Chopped Coriander and Mint leaves and fry till it becomes wilted.
7. Then add soaked Basmati rice and fry for 2 to 3 minutes or till the water evaporates from the rice.
8. Now Transfer this mix to the rice cooker.Add 3 cups of water(either Coconut milk+water or water), Salt and Lemon extract. Cover and cook.

Serve hot

Hoen Kwe Pudding

Ingredient:
1tube hoen kwe flour(100g) (Green color)
460g coconut milk
85g sugar
pinch of Salt

300g Water

pandan juice

Instructions:
Sift together hoen kwe flour, and cook all the above ingredients over medium heat in a heavy-bottom saucepan till it thickens.

Meanwhile, pound pandan leaves, add water and squeeze out the pandan juice. Pour this juice onto flour mixture. Stir in colouring, sugar and water. Cook the flour mixture over low heat, stirring constantly until it starts to thicken and becomes crystal clear green. Pour hot mixture into prepared cake tin. Smoothen the surface with a spatula. Steam over rapidly boiling water for 20 minutes.

Allow pudding to cool before cutting into diamond shapes and serve.

By SaraPandian