Farmed Fish May Pose Risk For Mad Cow Disease - KYPost.com
University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in today’s Journal of Alzheimer’s Disease, adding a new worry to concerns about the nation’s food supply.
"The fact that no cases of Creutzfeldt Jakob disease have been linked to eating farmed fish does not assure that feeding rendered cow parts to fish is safe. The incubation period of these diseases may last for decades, which makes the association between feeding practices and infection difficult. Enhanced safeguards need to be put in place to protect the public," Friedland said.
Sabtu, 04 Juni 2011
Meat Free Monday
Meat Free Monday - Launch Sir Paul McCartney andhisfamily and over 40 celebrities today celebrate the official meat free lunch launch of Meat Free Monday at Inn the Park in St James's Park today.Nutritionist Yvonne Bishop-Weston says "After many years of helping people to get better in my harley Street and Croydon Nutrition Clinics there's no doubt in my mind that it's not more meat and fish we need in our diets, it's more fruit and vegetables, seeds and their oils that we need in our diets for greater optimal health"
"In the spirit of 5 a Day, Meat Out Mondays will touch more hearts with the general public rather than the present all or nothing ideology that they have to go 100% vegan or not do anything at all"
"In my experience, once you have all the facts, doing something is always better than doing nothing" says Yvonne.
Truth on Swine flu - Man Made
YouTube - WARNING! Truth behide Swine flu! ~ Do NOT take Vaccines! ~
More Videos accusing biochemical companies of genetically engineering SwineFlu from 1918 human Spanish Flu, Avian Flu and Swine Flu to concoct a new virus that only they have a vaccine for.
The vaccine is also alleged to be dangerous attacking our own immune system
http://www.youtube.com/watch?v=C-FFobqCZzs
http://www.youtube.com/watch?v=r9hUV0NwmNs
How much pressure is there on these companies to make profits for the shareholders andhow far will they go? or have they gone?
More Videos accusing biochemical companies of genetically engineering SwineFlu from 1918 human Spanish Flu, Avian Flu and Swine Flu to concoct a new virus that only they have a vaccine for.
The vaccine is also alleged to be dangerous attacking our own immune system
http://www.youtube.com/watch?v=C-FFobqCZzs
http://www.youtube.com/watch?v=r9hUV0NwmNs
How much pressure is there on these companies to make profits for the shareholders andhow far will they go? or have they gone?
Meat + dairy cuts needed says research
Meat and dairy cuts again urged to save the planet - Food Manufacture
More Evidence to support Meat Free Monday Solution
London Nutritionist Yvonne Bishop-Weston says "The evidence is mounting from every angle. Meat and dairy reduction is the only clear solution for improved health, environmental and socio-economic problems. How much more evidenceis needed before the Government and health professionals put their weight behind this logical solution"
This latest research is by London's Imperial College.
The research, ‘‘Strategies for reducing red meat and dairy consumption in the UK’’, has been compiled by London University’s Imperial College. It is supported by WWF UK (formerly World Wildlife Fund UK) and includes input from bodies such as consulting, technology and outsourcing group Accenture, Cranfield University and English Farming and Food Partnerships. The finished report is expected to be published in early autumn after it's gone throughg peer review.
The draft report highlighted 5.7Mt of greenhouse gas (GHG) emissions unaccounted for by the food and drink industry’s existing reduction work that would have to be eradicated to meet the government’s 2050 targets for reducing GHGs. It argues the gap has to be bridged by changing consumer behaviour.
Imperial said the largest portion of emissions in the food and drink supply chain comes from the farming sector and acknowledges processors are already making substantial progress on emissions reduction.It suggested food and drink contingency plans should focus on the meat and dairy sectors, because they generate the biggest slice of GHG emissions in the food industry – 31%.
In addition to estimated savings from initiatives already underway, Imperial said slashing red meat and dairy consumption should reach the 5.7Mt shortfall, achieving a 6.2Mt GHG emissions cut by 2050.
Food Standards Agency nutrition guidelines have shown room for reducing consumption in these areas while safeguarding recommended protein intakes, said the report’s contributors. And further findings claimed shoppers were over-consuming red meat and dairy products.
More Evidence to support Meat Free Monday Solution
London Nutritionist Yvonne Bishop-Weston says "The evidence is mounting from every angle. Meat and dairy reduction is the only clear solution for improved health, environmental and socio-economic problems. How much more evidenceis needed before the Government and health professionals put their weight behind this logical solution"
This latest research is by London's Imperial College.
The research, ‘‘Strategies for reducing red meat and dairy consumption in the UK’’, has been compiled by London University’s Imperial College. It is supported by WWF UK (formerly World Wildlife Fund UK) and includes input from bodies such as consulting, technology and outsourcing group Accenture, Cranfield University and English Farming and Food Partnerships. The finished report is expected to be published in early autumn after it's gone throughg peer review.
The draft report highlighted 5.7Mt of greenhouse gas (GHG) emissions unaccounted for by the food and drink industry’s existing reduction work that would have to be eradicated to meet the government’s 2050 targets for reducing GHGs. It argues the gap has to be bridged by changing consumer behaviour.
Imperial said the largest portion of emissions in the food and drink supply chain comes from the farming sector and acknowledges processors are already making substantial progress on emissions reduction.It suggested food and drink contingency plans should focus on the meat and dairy sectors, because they generate the biggest slice of GHG emissions in the food industry – 31%.
In addition to estimated savings from initiatives already underway, Imperial said slashing red meat and dairy consumption should reach the 5.7Mt shortfall, achieving a 6.2Mt GHG emissions cut by 2050.
Food Standards Agency nutrition guidelines have shown room for reducing consumption in these areas while safeguarding recommended protein intakes, said the report’s contributors. And further findings claimed shoppers were over-consuming red meat and dairy products.
Swine Flu Mutates - H1N1
Twitter / Yvonne Bishop-Weston: Swine Flu Mutates
Scientist's predictions have come true. They predicted that this Autumn / Fall Swine Flu would begin to mix with other flu strains and mutate into something more virulent.
"However the nightmare scenario of a Arnold Schwarzenegger Terminator 10 style virus seems to becoming a reality ahead of time" says nutritionist Yvonne Bishop-Weston "with our the integrity of our immune systems compromised by our poor diet and lifestyle this was inevitable"
The Adolfo Lutz Institute in Sao Paulo Brazil Have claimed the prize as the first to spot Swine Flu H1N1 mutating into a genetic variant of the disease.
Bishop-Weston, Nutritionist London warns "It takes a few months to optimise a body's immune system so it's now or never if you want to maximise your chances of surviving this winter. Book an appointment with an experienced qualified professional clinical Nutrition therapist now"
Jumat, 03 Juni 2011
Obama Faces Tough Fight for 2012
NewsMax.com
President Barack Obama is in for a tough re-election campaign in 2012, according to the results of a new Newsmax online poll.
Read The Full Story
President Barack Obama is in for a tough re-election campaign in 2012, according to the results of a new Newsmax online poll.
Read The Full Story
Pro-Abortion “Catholic” Vice President Joe Biden Meets with Pope
By Steven Ertelt
LifeNews.com
Vice President Joe Biden, an abortion advocate who calls himself a Catholic, met with Pope Benedict XVI at The Vatican today in an unannounced trip where few details are available.
Read The Full Story
LifeNews.com
Vice President Joe Biden, an abortion advocate who calls himself a Catholic, met with Pope Benedict XVI at The Vatican today in an unannounced trip where few details are available.
Read The Full Story
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