Family Fun Day Ethical Health & Sustainability Croydon South London London events gigs nightlife
Are you really stupid enough to miss this - one day only - Fairfield Halls Nov 1st - ethical cinema, HealthZone, Kids Space, Cookery demos
Our future is at stake - our future health, our future planet, our children's future - time is running out. What's your excuse for standing by and doing nothing?
The Age Of Stupid
at the eco veggie fayre
Tampilkan postingan dengan label London. Tampilkan semua postingan
Tampilkan postingan dengan label London. Tampilkan semua postingan
Jumat, 24 Juni 2011
Kamis, 09 Juni 2011
London's 2012 Olympic Stadium to be a Swamp
APRIL 1st 2010 - Ministers plan to turn London's 2012 Olympic Stadium into a Swamp post 2012 Olympics
Innovative plans are to be unveiled later today to turn London's massive Olympic Stadium into an enormous algal swamp following the 2012 Olympics as part of a new nutrition, health and sustainability scheme.
Following revelations of Gordon Brown's new proposed LOHAS LAW that will make it compulsory for for schools and hospitals to adopt a healthy and sustainable Meat free Monday, other
secret plans to transform the NHS and save money have come to light.
Olympic Park Legacy Company chair Margaret Ford and chief executive Andrew Altman have apparently been left 'unimpressed' by West Ham Football club's bid for the Olympic stadium. "They'd have to be Manchester United to make it work and even then the sums don't add up on less than 2 games a week" revealed an aid.
More lucrative and viable negotiations have meanwhile taken place between two London based entrepreneurial functional food development companies and Algae specialists, Water4Life and Eau+, and government health ministers to transform the Olympic stadium in London's East End into a gigantic pond when the 2012 Olympics is over.
The plan is to seal up the entrances and fill the stadium with salt water to then use it for farming a special secret type of algae that is rich in omega 3 long chain fatty acids EPA and DHA revealed contractor
Health practitioners and particularly nutritionists are convinced that part of the reason for escalating preventable chronic diseases and ill health is a lack of these essential fats in our modern diet.
London Nutritionist Yvonne Bishop-Weston explains "Because meat is mass produced, with animals kept in unnatural conditions and fed an unnatural diet there is a widening discrepancy between the nutrients that are assumed to be in meat and actual modern levels. We are finding high levels of saturated fat and low levels of omega 3 fats in patients diets. Meanwhile studies are finding increasing levels of toxins in fish."
"Essential fats are essential for the quality and repair of every cell membrane in the body - a lack of the optimum balance of essential fats can lead to fertility problems, mood problems, skin problems, immune system problems, cognitive dysfunction, weight issues, hormonal imbalances, digestive problems, reduced heart health, visual impairment and erectile dysfunction"
Plans are being discussed to produce millions of tons of omega 3 rich algae that can be distributed free to school children and hospital patients via seaweed and algae shakes, and added to bread, pasta and even ice cream.
Businessman and health innovator Tom Brudenell-Bruce says "We already have 90% proof DHA rich algae for enhancing functional food products but we need to start producing algae on a massive scale if we want to get the price down to a 10th of the price of fish oil so that the government can afford to give V-Pure algae away for free"
Collaborators on the film 'The End of the Line' are delighted with the news and say "this investment is long overdue fishing is unsustainable and there are increasing levels of toxins to worry about too"
Campaigners are hoping Sir Richard Branson will get involved as algae can also be used as a fuel and is said to be one of the options that Branson is considering to make Virgin Airways much more sustainable than competitor airlines.
Innovative plans are to be unveiled later today to turn London's massive Olympic Stadium into an enormous algal swamp following the 2012 Olympics as part of a new nutrition, health and sustainability scheme.
Following revelations of Gordon Brown's new proposed LOHAS LAW that will make it compulsory for for schools and hospitals to adopt a healthy and sustainable Meat free Monday, other
secret plans to transform the NHS and save money have come to light.
Olympic Park Legacy Company chair Margaret Ford and chief executive Andrew Altman have apparently been left 'unimpressed' by West Ham Football club's bid for the Olympic stadium. "They'd have to be Manchester United to make it work and even then the sums don't add up on less than 2 games a week" revealed an aid.
More lucrative and viable negotiations have meanwhile taken place between two London based entrepreneurial functional food development companies and Algae specialists, Water4Life and Eau+, and government health ministers to transform the Olympic stadium in London's East End into a gigantic pond when the 2012 Olympics is over.
The plan is to seal up the entrances and fill the stadium with salt water to then use it for farming a special secret type of algae that is rich in omega 3 long chain fatty acids EPA and DHA revealed contractor
Health practitioners and particularly nutritionists are convinced that part of the reason for escalating preventable chronic diseases and ill health is a lack of these essential fats in our modern diet.
London Nutritionist Yvonne Bishop-Weston explains "Because meat is mass produced, with animals kept in unnatural conditions and fed an unnatural diet there is a widening discrepancy between the nutrients that are assumed to be in meat and actual modern levels. We are finding high levels of saturated fat and low levels of omega 3 fats in patients diets. Meanwhile studies are finding increasing levels of toxins in fish."
"Essential fats are essential for the quality and repair of every cell membrane in the body - a lack of the optimum balance of essential fats can lead to fertility problems, mood problems, skin problems, immune system problems, cognitive dysfunction, weight issues, hormonal imbalances, digestive problems, reduced heart health, visual impairment and erectile dysfunction"
Plans are being discussed to produce millions of tons of omega 3 rich algae that can be distributed free to school children and hospital patients via seaweed and algae shakes, and added to bread, pasta and even ice cream.
Businessman and health innovator Tom Brudenell-Bruce says "We already have 90% proof DHA rich algae for enhancing functional food products but we need to start producing algae on a massive scale if we want to get the price down to a 10th of the price of fish oil so that the government can afford to give V-Pure algae away for free"
Collaborators on the film 'The End of the Line' are delighted with the news and say "this investment is long overdue fishing is unsustainable and there are increasing levels of toxins to worry about too"
Campaigners are hoping Sir Richard Branson will get involved as algae can also be used as a fuel and is said to be one of the options that Branson is considering to make Virgin Airways much more sustainable than competitor airlines.
Rabu, 08 Juni 2011
Nutritionist London Nutrition Advice
Very simple 1st step nutrition advice from leading Nutritionist, London Yvonne Bishop-Weston from a new healthy eating DVD by WDF . Here she dicusses protein as a nutritionists tool to balance blood sugar levels and thus mood, stress, weight management and energy levels.
Senin, 06 Juni 2011
Atkins still Atkins says London Nutritionist
Atkins has been rebranded with a get out of Jail free card
The 'new' Atkins diet includes the new line advising
* A daily requirement for at least five servings of high-fiber “foundation vegetables”
This is the line that will make it acceptable to scientists who were previously warning the Atkins diet was dangerous and could cause kidney problems.
But despite the new logo seemingly claiming that the sun shines out of the Atkins International backside it's still a pro meat, anti carbohydrate, high saturated fat, low antioxident, low essential fat diet fad diet says London Nutritionist Yvonne Bishop-Weston.
"The marketing people have just squashed Atkins into a slightly different shaped box - it's still the same beast, it still has unpleasant side effects and it's still going to perpetuate the myth that meat is more important than a rainbow of vegetables on your plate"
"What's wrong with the Atkins diet? It's more fresh vegetables that we need in our diet not more meat. More essential fats and anti-oxidents not more factory farmed saturated animal fat" says the London Nutritionist.
Author Tony Bishop-Weston says "It's true, highly processed nutrient stripped carbohydrates are the root of all nutritional evil but we need to replace them with colourful fresh vegetables and anti-oxident rich berries not saturated fat rich dead meat"
Minggu, 05 Juni 2011
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