Fish Don't Protect Against Heart Attacks

Fish Don't Protect Against Heart Attacks: Study
Intake of very long chain n-3 fatty acids from fis...[Eur J Heart Fail. 2009] - PubMed Result

In this study the author's claim no protection against heart attacks from eating fish.

In a previous study it's claimed fish do have a protective effect on Atrial fibrillation although it differentiates between tuna, broiled or baked fish and fried fish or 'fish burgers'.





It seems thus the key to confusion is the fat not the fish. As with studies on Flax oil, if it's pure and encapsulated it provides degrees of success - baked in muffins with fat and sugar it appears impotent.

It is logical that the high levels of saturated fats in fish, with any essential fats left to oxidise, laced with potential toxins from polluted oceans and unhealthy fats introduced through cooking may undermine any theraputic benefit of the EPA and DHA in fish.

The solution to balancing long chain essential fatty acid levels in the body which are undisputedly needed for the intergity of every cell membrane is perhaps best addressed by sustainably grown, unpolluted new strains of algae that can provide both pure EPA and DHA for theraputic use.

New plant oils such as Echium found to be far more effectively converted in the body into EPA than flax oil may also prove to be invaluable as the oceanic ecosystems are gradually destroyed by overfishing.

Echium Oil - Algae Oil - Fish Free Omega 3

London's 2012 Olympic Stadium to be a Swamp

APRIL 1st 2010 - Ministers plan to turn London's 2012 Olympic Stadium into a Swamp post 2012 Olympics

Innovative plans are to be unveiled later today to turn London's massive Olympic Stadium into an enormous algal swamp following the 2012 Olympics as part of a new nutrition, health and sustainability scheme.

Following revelations of Gordon Brown's new proposed LOHAS LAW that will make it compulsory for for schools and hospitals to adopt a healthy and sustainable Meat free Monday, other
secret plans to transform the NHS and save money have come to light.

Olympic Park Legacy Company chair Margaret Ford and chief executive Andrew Altman have apparently been left 'unimpressed' by West Ham Football club's bid for the Olympic stadium. "They'd have to be Manchester United to make it work and even then the sums don't add up on less than 2 games a week" revealed an aid.

More lucrative and viable negotiations have meanwhile taken place between two London based entrepreneurial functional food development companies and Algae specialists, Water4Life and Eau+, and government health ministers to transform the Olympic stadium in London's East End into a gigantic pond when the 2012 Olympics is over.

The plan is to seal up the entrances and fill the stadium with salt water to then use it for farming a special secret type of algae that is rich in omega 3 long chain fatty acids EPA and DHA revealed contractor

Health practitioners and particularly nutritionists are convinced that part of the reason for escalating preventable chronic diseases and ill health is a lack of these essential fats in our modern diet.

London Nutritionist Yvonne Bishop-Weston explains "Because meat is mass produced, with animals kept in unnatural conditions and fed an unnatural diet there is a widening discrepancy between the nutrients that are assumed to be in meat and actual modern levels. We are finding high levels of saturated fat and low levels of omega 3 fats in patients diets. Meanwhile studies are finding increasing levels of toxins in fish."

"Essential fats are essential for the quality and repair of every cell membrane in the body - a lack of the optimum balance of essential fats can lead to fertility problems, mood problems, skin problems, immune system problems, cognitive dysfunction, weight issues, hormonal imbalances, digestive problems, reduced heart health, visual impairment and erectile dysfunction"

Plans are being discussed to produce millions of tons of omega 3 rich algae that can be distributed free to school children and hospital patients via seaweed and algae shakes, and added to bread, pasta and even ice cream.

Businessman and health innovator Tom Brudenell-Bruce says "We already have 90% proof DHA rich algae for enhancing functional food products but we need to start producing algae on a massive scale if we want to get the price down to a 10th of the price of fish oil so that the government can afford to give V-Pure algae away for free"

Collaborators on the film 'The End of the Line' are delighted with the news and say "this investment is long overdue fishing is unsustainable and there are increasing levels of toxins to worry about too"

Campaigners are hoping Sir Richard Branson will get involved as algae can also be used as a fuel and is said to be one of the options that Branson is considering to make Virgin Airways much more sustainable than competitor airlines.

'Brainy Bread' Saves Environment

Response Source | Press Releases - Brainy Bread Now Affordable With Omega 3 Algae Oil Food Ingredient - Could Save Environment

Omega 3 Brainy Bread, Pasta, cheese and yoghurts could save the planet!

The company that gave us V-Pure, the world's first fish free vegetarian and vegan Docosahexaenoic acid - (DHA) and Eicosapentaenoic acid (EPA) product has recently bought the rights to a new product that could make products such as 'Brainy Bread' and 'Brainy Pasta' a viable and affordable possibility.

Eau Plus now have a range of Algal Oils and products and have dramatically increased their production capabilities through acquistion of a new European fermentation facility. Other algal oils on the market just contain DHA but V-Pure has both DHA and EPA making it the perfect product to use to manufacture vegan and vegetarian superfoods that will sustainably address the essential fat famine in modern diets.

"This nutrient rich algae food ingredient could transform the food manufacturing industry and at last re-address the balance between easily available foods that contribute to health and foods that leave us with a net nutrient deficit" says London Nutritionist Yvonne Bishop-Weston.

Eau + also have a new groundbreaking dairy free calcium drink.

See also Nutra Ingredients