Christmas is coming the yanks are getting fat!

Planeat the movie - Finally the truth about food and health

Got fat?: "Annual cheese consumption in the United States has grown from 11 pounds per person in 1970 to 33 pounds per person now, which may help explain the rise in obesity and related illnesses. Dairy Management supports this troubling trend by encouraging fast-food restaurants to market new products laden with high-fat cheese. Its efforts include helping Domino's develop extra-cheese pizzas containing two-thirds of the daily recommended amount of saturated fat per slice, according to a recent story in the New York Times."

"A copy of Planeat the movie needs to be given to every member of the US Senate - at least then they can't say 'we didn't realise'" says London Nutritionist Yvonne Bishop-Weston

Review health professionals Diet IQ Says Nutritionist

A number of leading human health charities seem to lag behind the current nutrition thinking based on the latest research and studies.

There is no doubt the key to success lies in dramatically increasing the amount of plant foods in our diet. A new film Planeat provides evidence that confirms this.

You don't have to call yourself vegan or vegetarian to be healthy but you should  follow the plant eaters lead to dramatically  reduce the amount of meat and dairy from the level that's found in the average western diet.

"We need to move from a calorie dense diet to a nutrient dense diet. Calorie counting is a smokescreen, if you focus instead on nutrients you'll find yourself feeling more satisfied and less likely to crave food that has absolutely no worthwhile nutritional advantage to offer your body" says London Nutritionist Yvonne Bishop-Weston.

"We need a review of the way government and health professionals look at food and health - their ambivalence towards nutritional therapy and optimal health is costing the world billions of pounds of public funds as the world gets more obese, more diabetic, more riddled with heart disease, more cancerous"

"I would mention more infertile too but I think they honestly consider that a self limiting solution!"

Planeat the movie provides research and evidence of a plant based dairy free diet that may reverse the effects of heart disease, diabetes and some cancers

This is at odds with Cancer Research UK who allege on their website that "Strict diets such as macrobiotic or vegan diets do not contain dairy or animal products. This can stop you getting enough nutrients for your body to work properly"

Cancer research suggest that "You may become short of calories, vitamins, calcium, protein, and iron"

Planeat provides evidence to support a completely contrary statement "you may become short of life if you eat too much meat and dairy"

Planeat's evidence also contradicts dietary advice from Leading anti cholesterol related disease charity, Heart UK whose 'Best Choices' include Lean pork, ham, lamb, beef. Extra lean minced beef. Liver & kidney FH.Chicken & turkey without skin. Veal,venison, rabbit, game." should be eaten 1-2 times a day dairy should be eaten 2-3 times a day

Bill Clinton vegan for heart health + weight

Bill Clinton vegan for heart health + Weight: In an interview to promote CGI , Clinton Global Initiative, Bill Clinton reveals he's been trialling a plant based diet for weight loss and improving his heart health following trials he's seen where over 80% of the subjects have seen improvements in heart health markers.

He says the trial started in 1986 and he wants to join the "experimenters" in trialling the plant based diet to see if it can make a difference to his health. His traveling means he occasionally eats fish but he's says he is quite strict about his diet and it's vegan where ever practically possible.

Harley Street Nutritionist Yvonne Bishop-Weston says "Bill Clinton quotes statistics of an 82% success rate in improving heart health markers on the plant based diet trial. Pharmaceutical industry funded drug researchers would bite your arm off for results like that!"

"News like this puts even more pressure on government, NHS and schools to take projects such as Eat More , 5 a day, Meat Free Mondays and similar initiatives a little more seriously. Obviously it's not that simple but it's a good start to replacing nutrient depleted calorie dense refined processed food in our diet with nutrient packed fresh plant based foods"

Nestlé Challenges Drugs Industry

FT.com / Companies / Food & Beverage - Nestlé to take on drugs industry:

The Financial Times reports;

Nestlé is challenging the global drugs industry with plans to invest 500m Swiss Francs ($510m) over the next decade to support the creation of a standalone health science business to tackle obesity and chronic disease.

The Swiss food group, which announced the move on Monday, appointed Luis Cantarell, one of its most experienced executives, to “pioneer a new industry between food and pharma” that will develop products to combat diabetes, heart problems and Alzheimer’s.

Yvonne Bishop-Weston Nutritionist , London said today "This comes as no surprise to me, it was long overdue and only a matter of time before someone like Nestle spotted a new awareness about the link between nutrition, food, mood and optimal health and started taking on the Pharmaceutical Industry."

"The acid test will be whether Nestle actually come up with a nutritionists dream, some genuinely healthy nutritious products or just more highly processed, nutrient depleted, refined food with an added functional food nutritional ingredient" warned the nutritionist.

Cloned Meat: Which? News

Cloned Meat: Our view - October - 2010 - Which? News:

Would you eat cloned meat or dairy. You may have already - it's legal in the USA and there are no rules to label it as containing cloned genes. This is GM food at the next level.

WHICH? Discusses the pros and cons

Are there safety concerns around eating cloned food?

The European Food Safety Authority (EFSA) has concluded that there are no new food safety issues raised by the use of clones or their offspring, compared with food from other animals. But the EFSA highlighted that there was limited data to assess the implications of cloning and could only give an opinion for cattle and pigs.

Watermelon: Lowers blood pressure

Watermelon: Eating the summertime icon could lower your blood pressure - latimes.com: "-

The LA Times reports "In a small, pilot study led by food scientists at Florida State University, researchers found that eating six grams of watermelon extract a day for six weeks lowered blood pressure in all nine middle-aged subjects with prehypertension — elevated blood pressure, but not yet considered high blood pressure.

Findings from the pilot study are described in the American Journal of Hypertension.

FSU Assistant Professor Arturo Figueroa, the lead researcher and his team tested watermelon extract because watermelon is the richest edible natural source of L-citrulline, which is closely related to L-arginine, an amino acid that's essential to the regulation of healthy blood pressure.

Once in the body, the L-citrulline is converted into L-arginine. Simply consuming L-arginine as a dietary supplement isn't an option for many hypertensive adults, said Figueroa, because it can cause nausea, gastrointestinal tract discomfort and diarrhea.

In contrast, watermelon is well tolerated. Participants in the Florida State pilot study reported no adverse effects.

Besides its vascular benefits, watermelon provides abundant vitamin A, B6, C, fiber, potassium and lycopene, a powerful antioxidant. Watermelon may even help reduce serum glucose levels, according to Professor Bahram H. Arjmandi, who also worked on the study.

"Once again fruit and vegetables are shown to be key in reducing the risk of preventable chronic disease - the nation has a choice - carry on eating less than half the minimum recommended amount of fruit and vegetables or eat more and increase chances of enjoying optimum health into elder age." says Yvonne Bishop-Weston

Nutritionist London - Nutritionist New Forest

PLANEAT Health + Nutrition Truths

Home Page | PLANEAT:

We were invited to the premiere of a new documentary movie last night in London. Planeat features interviews with the Doctors who are behind President Bill Clinton's experimentation with a vegan / plant based diet.

Although the numbers in the study are still small the results are outstanding, they are saving peoples lives and rather than just stopping the progression of chronic disease they are repairing sick people's bodies.


Trailer linked to planeat.tv from PLANEAT on Vimeo.
Let's hope Bill Clinton's example can alert the western world that the sense of hopelessness and 'Fait de Complété' can be blamed on myths propagated by a culture of an over-reliance on drugs

If you know anyone suffering from any of the major chronic diseases that plague our modern western society we urge you to take them to see this movie

Visit www.planeat.tv or www.planeat.me to sign up for latest screenings

Size Zero 0 Anorexic Chic Horror of London Fashion Week

 Anorexia chic returns to the catwalk as Size Zero models return - mirror.co.uk:

"I FIND it shocking the fashion world has gone back to this look. Super-skinny models today look pale and ­emaciated as if they should be in a ­hospital ward." Says Yvonne Bishop-Weston Nutritionist London in The Sunday Mirror today

Read more: http://www.mirror.co.uk/news/top-stories/2011/02/27/harley-street-nutritionist-yvonne-bishop-weston-gives-her-expert-opinion-on-the-new-waif-models-115875-22951407/#ixzz1FA3wuLgp

The biggest risk is to young girls, it fuels their weight obsessions adding to their delusions that this is 'normal' and healthy

The designers that choose these girls and encourage this look may just as well be putting up alcoholics swigging from a bottle of vodka or heroin addicts smoking crack up their on the catwalks - it's totally irresponsible!.

Yvonne says"I see recovering anorexic girls in my Harley street clinic and it's a nasty, vicious and spiteful disease that rob's girls of their self esteem and chances of long term health.
Young women come in with pictures of models and they say “I want to look like this.” They aspire to look like the people who are chosen to show off clothes.
A recovering anorexic would see women like these as a healthy body weight. And the tragedy, of course, is that not all anorexics recover."

Most of us could do with losing a few pounds to reduce the risks of heart disease, Diabetes, cancer, stroke, but by going to the other extreme these girls are risking all those usual chronic diseases plus osteoporosis , infertility and any chance of ever being mothers, Alzheimer's, arthritis and as soon as the bloom of youth runs out their skin will look likes it's been peeled off, screwed up and tumble dried and then stuck back on with blue tack

Lets face it there are only 4 ways to achieve a size 0 body that looks like this

1. Obsessively starving yourself - Anorexia or bulimia, depriving your body of nutrients
   
2. Dangerous drug abuse - depriving your body of nutrients
   
3. Obsessive exercise - Stressing the body and depriving the body of nutrients
4. Disease - A muscle wasting disease, parasite infestation or cancer that deprives the body of nutrients
   

The restrictions placed on calories mean it is very difficult to get adequate nutrients into the body for it to function properly - typically the reproductive system is first to go (as non essential) then the digestive detox system as the body goes into emergency short term crisis management mode to try and keep the brain and heart alive at least.

If the models drink alcohol, take drugs or smoke in addition to starving themselves then they are pretty much doomed despite Kate Moss's best efforts to prove otherwise.

The only way to remotely healthy on this low calorie level would be a dangerously low fat diet of vegan raw food but then only nutrient rich vegetables and no high sugar fruits such as bananas and no nuts. However without the essential fats from nuts and seeds they would still risk heart disease and hormonal problems and brain function as essential fats are needed for every cell membrane in the body. Vegans can get these from nuts, seeds and algae but these size zero models are often fat phobic so are likely to avoid essential fats along with detrimental saturated animal fats.

Heart Health in Vegans and Vegetarians

Further evidence to follow a Plantarian rather than a Vegetarian or Vegan diet for health reasons is found in a review in the Journal of Agricultural and Food Chemistry  Jan 2011 *

The  review summarizes the effect of a habitual vegetarian diet on clinical complications in relation to chemistry and biochemistry. Omnivores have a significantly higher cluster of cardiovascular risk factors compared with vegetarians, including increased body mass index, waist to hip ratio, blood pressure, plasma total cholesterol (TC)  triacylglycerol and LDL-C levels, serum lipoprotein(a) concentration, plasma factor VII activity, ratios of TC/HDL-C, LDL-C/HDL-C and TAG/HDL-C, and serum ferritin levels. 

However in the review, compared with omnivores, vegetarians, especially vegans, have lower serum vitamin B(12) concentration and n-3 polyunsaturated fatty acid (PUFA) levels in the tissue membrane phospholipids, which are associated with increased collagen and ADP stimulated ex vivo whole blood platelet aggregation, plasma 11-dehydrothromboxane B(2), and homocysteine levels and decreased plasma HDL-C. 

Increased homocysteine and imbalances in HDL / LDL and omega 6 and 3 levels are factors in meat eaters that are associated with an increased thrombotic and atherosclerotic risk.

The author suggested that vegetarians, especially vegans, should increase their dietary n-3 PUFA and vitamin B(12) intakes.

Leading UK Nutritionist Yvonne Bishop-Weston from Foods for Life Health and Nutrition Consultancy says  "This review will bolster the argument that vegetarian and vegan diets don't grant you automatic immunity from heart disease. Some would deem it pedantic, but to get the full health benefits of vegetarian and veganism one needs to follow a predominantly Plantarian diet based on natural, wholefood plant based principles rich in a natural synergy of vitamins, minerals, anti-oxidants, fibre and essential fats."

"With recent increased availability of vegan sources of omega 3 fats in echium oil and algae there is no need for vegans, vegetarians and plantarians to miss out on high levels of essential fats and these plant based fats have the advantage of avoiding the complications of toxicity, un-sustainability and undesirable saturated fats in fish oil. Chorella is a potential source of vitamin B12 for vegans" she adds.


* Chemistry behind Vegetarianism. Li D Department of Food Science and Nutrition, Zhejiang University, China

Vegetarian / Vegan Diets & Depression

Avoid Depression with Plantarian Style Diet

Bad eating can give you depression: study :

Plant based vegetarian and vegan diets are certainly healthier than average but have no automatic protection against depression. There must be a focus on a Plantarian style foods to glean the full health benefits of plant based diets says UK nutritionist Yvonne Bishop-Weston.

Without a focus on whole foods that have natural nutritional synergy the health benefits of vegetarian and vegan diets are harder to argue.

You can be vegan or vegetarian and still have a diet laden with refined foods and foods rich in processed saturated and trans-isomer fatty acids that the body struggles to recognize and properly process.

Vegetarians and vegans should take note to include wholefoods rich in essential fatty acids
Authors of a Spanish study on mental health, from the universities of Navarra and Las Palmas de Gran Canaria, followed and analyzed the diet and lifestyle of over 12,000 volunteers over six years.
At the beginning of none of the participants had been diagnosed with depression; by the end, 657 of them were new sufferers.
"Participants with an elevated consumption of trans-fats (fats present in artificial form in industrially-produced pastries and fast food...) presented up to a 48 percent increase in the risk of depression when they were compared to participants who did not consume these fats," a key study author said.
Almudena Sanchez-Villegas, associate professor of preventive medicine at the University of Las Palmas de Gran Canaria, also noted that in the event "more trans-fats were consumed, the greater the harmful effect they produced in the volunteers."
The research team found, at the same time, that after assessing the impact of polyunsaturated fats -- composed of larger amounts of fish and vegetable oils and olive oil, these products "are associated with a lower risk of suffering depression."
The report, published in the online journal PLoS ONE, noted the research was performed on a European population that enjoys a relatively low intake of trans-fats -- making up only 0.4 percent "of the total energy ingested by the volunteers."
"Despite this, we observed an increase in the risk of suffering depression of nearly 50 percent," said researcher Miguel Martinez.
"On this basis we derive the importance of taking this effect into account in countries like the US, where the percentage of energy derived from these fats is around 2.5 percent."
The report pointed out that the current number of depression sufferers in the world is around 150 million people, and has increased in recent years.
This rise is attributable, according to the authors, "to radical changes in the sources of fats consumed in Western diets, where we have substituted certain types of beneficial fats -- polyunsaturated and monounsaturated in nuts, vegetable oils and fish -- for the saturated and trans-fats found in meats, butter and other products such as mass-produced pastries and fast food."
Further fuel to add strength t the argument to include more plantarian foods in one's diet and move towards a new world record of health and sustainability for One World Day

What The World Eats - Shocking Photos

What The World Eats - Shocking Photos: Very interesting look in photos at typical weekly shopping for families around the world

These images are from the book 'Hungry Planet: What the World Eats' by Peter Menzel and Faith D'Aluision. It's an inspired idea, to better understand the human diet, explore what culturally diverse families eat for a week. Their portraits feature pictures of each family with a week's worth of food purchases. We soon learn that diet is determined by largely uncontrollable forces like poverty, conflict and globalization, which can bring change with startling speed. Thus cultures can move, sometimes in a single jump, from traditional diets to the vexed plenty of global-food production. People have more to eat and, too often, eat more of nutritionally questionable food. And their health suffers.

An apple a day keeps the Doctor away? Research

Apple: The health fruit? | The Why Files:

“An apple a day keeps the doctor away”? That question has been on the mind of Bahram Arjmandi, professor and chair of the department of nutrition, food and exercise sciences at Florida State University.
His answer, presented at the Experimental Biology 2011 meeting in Washington this week, is that "Apples have a profound effect on total cholesterol, and also on the “good” and “bad” types of cholesterol. They caused a major reduction in inflammatory proteins that are implicated in a number of serious diseases."
Arjmandi rounded up 100 women who had just passed menopause — a time when dropping levels of estrogen lead to unhealthy changes in cholesterol levels that allow women to catch up with the male rate of cardiovascular disease.
Randomly dividing his volunteers, Arjmandi asked one group to supplement their normal diet with dried prunes. The treatment group got one-a-day packages containing 75 grams — about 2.5 ounces — of dried apple.
Arjmandi used dry apples rather than the equivalent one or two fresh apples as a way to standardize the “dose,” but he says fresh fruit is likely to be even more healthy.
If the object of these tests was a pill, the results after one year would certainly boost the stock of the drugmaker: among the apple-eaters, total cholesterol fell by 14 percent and low-density lipoprotein (LDL, the harmful fraction of cholesterol) fell 23 percent. High levels of both total cholesterol and LDL are linked to damage to blood vessels, heart attacks and strokes.
Meanwhile, the level of a protective type of cholesterol called high-density lipoprotein (HDL) rose 3 to 4 percent.

(Anti-) inflammatory results

Moving beyond cholesterol, the level of C-reactive protein fell 32 percent. “This is significant, and not just in a statistical sense but in clinical relevance,” says Arjmandi. “CRP is associated with inflammation, and is considered a marker for cardiovascular disease, cancer and Alzheimer’s disease.”
The study was partly funded by the United States Department of Agriculture, and got no funding from the apple industry.

And the active ingredient is…

What makes apples so healthy? Although both pectin, a soluble fiber, and chemicals called polyphenols are thought to confer health benefits, Arjmandi says, “an apple is more than these compounds. I’ve been working on functional foods [which give health benefits] for 20 years, and I find it’s not good to approach whole fruit or whole vegetables like drugs. If you isolate the component chemicals and take them, you get some benefits, but you will deprive yourself of greater benefits.”

The World's Healthiest Foods www.whfoods.com tells us

The phytonutrients in apples can help you regulate your blood sugar. Recent research has shown that apple polyphenols can help prevent spikes in blood sugar through a variety of mechanisms. Flavonoids like quercetin found in apples can inhibit enzymes like alpha-amylase and alpha-glucosidase. Since these enzymes are involved in the breakdown of complex carbohydrates into simple sugars, your blood sugar has fewer simple sugars to deal with when these enzymes are inhibited. In addition, the polyphenols in apple have been shown to lessen absorption of glucose from the digestive tract; to stimulate the beta cells of the pancreas to secrete insulin; and to increase uptake of glucose from the blood via stimulation of insulin receptors. All of these mechanisms triggered by apple polyphenols can make it easier for you to regulate your blood sugar.

Scientists have recently shown that important health benefits of apples may stem from their impact on bacteria in the digestive tract. In studies on laboratory animals, intake of apples is now known to significantly alter amounts of two bacteria (Clostridiales and Bacteriodes) in the large intestine. As a result of these bacterial changes, metabolism in the large intestine is also changed, and many of these changes appear to provide health benefits. For example, due to bacterial changes in the large intestine, there appears to be more fuel available to the large intestine cells (in the form of butyric acid) after apple is consumed. 

Alzheimer's Society + Bupa Research Funding

Alzheimer's Society and Bupa unite to improve lives of people with dementia - Alzheimer's Society

At last! Someone looking to address the serious lack of funding into Altzheimers - let's hope as much as possible goes towards research into preventative measures and protecting the brain rather than just all gobbled up by drug companies looking for a silver bullet that doesn't exist.

Neil Hunt, Chief Executive, Alzheimer's Society said,

'One in three people over 65 will die with dementia, the aim of this partnership with Bupa is to jointly seek new, beneficial initiatives for people with dementia and their carers.'

“Dementia research is seriously under-funded. Much more needs to be invested if we are to see the same advancements in dementia care and treatment as we have seen for cancer. By delaying the onset of dementia by just five years we could halve the number of deaths from the condition, saving 30,000 lives a year, but without progress in research the economic cost of the disease is likely to rise to £27 billion by 2018.”

More information on the £1.5m fund:

The closing date for applications is 28 February 2010. Grants would be awarded in line with guidelines issued by the Association of Medical Research Charities (AMRC).

The topics that may be considered for funding in the areas of cause, cure, care and prevention include:

• Epidemiology of all forms of dementia
• The causes of dementia and mechanism of disease progression
• The causal relationship between genetics and lifestyle factors predisposing people to dementia
• Prevention, diagnosis and treatment of dementia
• Slowing the progress of dementia
• Developing (non-embryonic) stem cell therapies with translational benefits for people with dementia
• Evidence for dietary supplements or complementary therapies as an alternative to drugs
• Improving Quality of life for people with dementia in their own homes or care homes
• How to best train staff in all health sectors, at all levels, in communicating with, understanding the needs of, and caring for people with dementia
• Management of anxiety, agitation and other behavioral symptoms, without the use of antipsychotic drugs
• The impact of acute hospitalization of people with dementia

For details on how to apply go to: www.bupafoundation.co.uk or www.alzheimers.org.uk/research

For more information contact:

Brett Lowther
BUPA Corporate Affairs
Tel: +44 (0)20 7656 2638
Email: lowtherb@bupa.com

Notes:
• One in three people over 65 will die with dementia
• Alzheimer’s Society research shows that 700,000 people in the UK have a form of dementia, more than half have Alzheimer’s disease. In less than 20 years nearly a million people will be living with dementia. This will soar to 1.7 million people by 2051.

Forks Over Knives – The Official Movie Website

Forks Over Knives – The Official Movie Website

This could be the one. There's been lots of films in the last few years trying to tackle the issues surrounding the epidemic of Chronic Disease in the West that is now starting to take hold in the far East. Most of them have been a little too earnest for general consumption, too many excuses for Doctors to be dismissive.

This film could be different.

Here we have a clinician and a scientist jointly presenting their evidence to argue that heart disease, cancer and diabetes is more a choice than an inheritance.


The problem is how to get those most in need to realise they have a choice for optimum health.

Better diet and health is not profitable enough for global corporations - there will be no Pharmaceutical company investing millions of Dollars of PR, advertising and Lobbyists' time on this National Health Care, Welfare and Health Insurance Solution.

Health messages 'has had little effect'

5 A Day Day in Croydon Campaign: Decade of spending on health messages 'has had little effect' - Health News, Health & Families

Leading UK Nutritionist Yvonne Bishop-Weston from Foods for Life says "It's a little early to be saying that the Change4Life campaign has failed but there's no doubt government needs to dramatically rethink the issue of holistic preventative health measures to save the NHS from collapsing into a black hole"

* Only 35 per cent of adults eat five portions of fruit and vegetables a day

* the figure for teenagers is 15 per cent

* children’s milk consumption has fallen

* fibre remains below the Government target

* people are eating half the recommended amount of oily fish

* average biodymass has increased, making 60 per cent of adults are overweight or obese 

Richard Watts of Sustain, the alliance for better food and farming said: “After 10 years of largely small, weak or voluntary initiatives, like Change4Life, we have seen little improvement in the nation's diet.

“Where the government has introduced tough rules, such as improving school food, genuine progress has been made but unless we really challenge our 'obeseogenic' culture by doing things like introducing proper protections from junk food marketing, these worrying trends will continue.”

Fish Oil under attack

Wading into fish oil supplement safety

The health industry's love of fish, fish oil and fish oil supplements came under attack this week

In San Francisco omega 3 fish oil supplement manufacturers are being sued over toxin levels.

(From San Francisco Chronicle)
Ten over-the-counter fish oil supplements - of the at least 200 brands estimated to be on the market - were tested by Mateel and found to contain toxins called polychlorinated biphenyls, or PCBs. The levels, not disclosed on labels, varied widely; some were far above what requires a warning label under California's Proposition 65 disclosure rules, which mandate that manufacturers list certain toxins in their products. Among those toxins are PCBs because of their carcinogenic risks as well as their link to reproductive problems. California has set an acceptable risk level for PCBs as carcinogens: a scant 90 billionths of a gram a day (90 nanograms). No acceptable risk level has been set for reproductive effects.
The tests, conducted on manufacturers' recommendations for daily dosages, which vary widely, found that three of the 10 products contained PCB levels above that benchmark for carcinogens. David Roe, an attorney for the environmental plaintiffs, says Mateel tested daily dosages because the results would yield a true measure of daily intake because most consumers follow label recommendations. The lowest level, found in Solgar's Norwegian Cod Liver Oil, was 70 times below the highest, found in Now Foods Salmon Oil. Different dosages could account for some of the variance among the products, but the tests found that concentration levels of PCBs varied as well.
Toxicity can vary widely in fish oil, depending on what kind of fish is used and the contamination in its habitat waters, scientists say. Older, bigger fish tend to build up more PCBs in their fatty tissues than smaller fish, but habitat is still key.

In another report resurfacing from last summer fish and fish oils are accused of increasing the risk of Type 2 diabetes by up to 22% if consumed more than 5 times a week

From www.pcrm.org
A Harvard study in the American Journal of Clinical Nutrition links fish and omega-3 oil consumption to type 2 diabetes. Following 195,204 adults for 14 to18 years, researchers found that the more fish or omega-3 fatty acids participants consumed, the higher their risk of developing diabetes. The risk increase was modest for occasional fish eaters, but rose to a 22 percent increased risk for women consuming five or more fish servings per week.
Prior studies have suggested that fat accumulation within muscle cells can lead to insulin resistance which, in turn, contributes to diabetes. People who eat no animal products have less fat in their cells and much less risk of developing diabetes. A low-fat vegan diet has been shown to improve type 2 diabetes.

Kaushik M, Mozaffarian D, Spiegelman D, Manson JE, Willett WC, Hu FB. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr. 2009 Jul 22.

Safer , sustainable , toxin free omega 3 long chain essential fat alternatives are now being offered from EPA and DHA rich Algae oils and plant oils such as Echium oil

London's 2012 Olympic Stadium to be a Swamp

APRIL 1st 2010 - Ministers plan to turn London's 2012 Olympic Stadium into a Swamp post 2012 Olympics

Innovative plans are to be unveiled later today to turn London's massive Olympic Stadium into an enormous algal swamp following the 2012 Olympics as part of a new nutrition, health and sustainability scheme.

Following revelations of Gordon Brown's new proposed LOHAS LAW that will make it compulsory for for schools and hospitals to adopt a healthy and sustainable Meat free Monday, other
secret plans to transform the NHS and save money have come to light.

Olympic Park Legacy Company chair Margaret Ford and chief executive Andrew Altman have apparently been left 'unimpressed' by West Ham Football club's bid for the Olympic stadium. "They'd have to be Manchester United to make it work and even then the sums don't add up on less than 2 games a week" revealed an aid.

More lucrative and viable negotiations have meanwhile taken place between two London based entrepreneurial functional food development companies and Algae specialists, Water4Life and Eau+, and government health ministers to transform the Olympic stadium in London's East End into a gigantic pond when the 2012 Olympics is over.

The plan is to seal up the entrances and fill the stadium with salt water to then use it for farming a special secret type of algae that is rich in omega 3 long chain fatty acids EPA and DHA revealed contractor

Health practitioners and particularly nutritionists are convinced that part of the reason for escalating preventable chronic diseases and ill health is a lack of these essential fats in our modern diet.

London Nutritionist Yvonne Bishop-Weston explains "Because meat is mass produced, with animals kept in unnatural conditions and fed an unnatural diet there is a widening discrepancy between the nutrients that are assumed to be in meat and actual modern levels. We are finding high levels of saturated fat and low levels of omega 3 fats in patients diets. Meanwhile studies are finding increasing levels of toxins in fish."

"Essential fats are essential for the quality and repair of every cell membrane in the body - a lack of the optimum balance of essential fats can lead to fertility problems, mood problems, skin problems, immune system problems, cognitive dysfunction, weight issues, hormonal imbalances, digestive problems, reduced heart health, visual impairment and erectile dysfunction"

Plans are being discussed to produce millions of tons of omega 3 rich algae that can be distributed free to school children and hospital patients via seaweed and algae shakes, and added to bread, pasta and even ice cream.

Businessman and health innovator Tom Brudenell-Bruce says "We already have 90% proof DHA rich algae for enhancing functional food products but we need to start producing algae on a massive scale if we want to get the price down to a 10th of the price of fish oil so that the government can afford to give V-Pure algae away for free"

Collaborators on the film 'The End of the Line' are delighted with the news and say "this investment is long overdue fishing is unsustainable and there are increasing levels of toxins to worry about too"

Campaigners are hoping Sir Richard Branson will get involved as algae can also be used as a fuel and is said to be one of the options that Branson is considering to make Virgin Airways much more sustainable than competitor airlines.

Nutritionist London Nutrition Advice

Nutritionist London Nutrition Advice

Very simple 1st step nutrition advice from leading Nutritionist, London Yvonne Bishop-Weston from a new healthy eating DVD by WDF . Here she dicusses protein as a nutritionists tool to balance blood sugar levels and thus mood, stress, weight management and energy levels.

Free Nutrition in London by Nutritionist

London Nutritionist on Nutrition

It seems the competition for nutrition therapy is becoming fiercly fought in London after many more students have decided to study Nutrition courses to become a nutritionist and change career for a life in complementary health. As patient how do you choose which of the many Nutritionists in London to trust your health condition with?

Free Nutrition Consulations?

On price? How much will they charge? How much does a nutritionist earn? Some nutritionists now offer an initial consultation for free! Yes believe it or not, free nutrition consultations even in London. There are even free nutrition programs on line that claim to diagnose from your symptoms.


Leading UK nutritionist in London and former tutor at The Institute of Optimum Nutritionist in Richmond Yvonne Bishop-Weston says "I find people don't value free information as much as when they pay for it and are likely to be less motivated and then less likely to be compliant and thus benefit from the advice and get well"

"My most appreciative clients, apart from the people diagnosed with infertility and who've been helped to have healthy babies, are the wealthiest clients who can afford the most expensive tests. Often they've previously spent a fortune around the world and despite their wealth they are still suffering, they get referred to me, they get the answers they are looking for and become well in only 2 - 3 visits. They are by far our best ambassadors"

The most expensive tests aren't essential they just help the nutritionists to get the root cause of a problem and help to solve it far more quickly. If time is precious to you then time off work even saving one extra visit to the nutritionist can save far more than the cost of even the most expensive test.

"Sometimes what's not going wrong in a nutrition test is as important a clue as what is" says the nutritionist.

Yvonne also reveals that no matter how much you learn at University you can't beat experience. "It's hardly ever as simple as it is in the textbooks. People are often suffering from a unique individual mix of causes and experience helps you to unravel the ball of ill health and put the pieces of the jigsaw together far faster as time goes on. After many years of experience you can avoid all the trial and error and cliched mistaken identity that you have to battle with when you are newly qualified." she says.

However the London nutritionist admits you can never rest on your laurels. These days technology and understanding on health matters moves forward at an alarming rate. Registered professional Nutritional therapists are obligated by their governing body to commit to a minimum level of CPD (continued professional development) each year.

Luckily so too are dieticians now obligated to review their knowledge. Now much of the superstitious food industry sponsored fables they used to be criticised for are fading away. Old habits die hard however and some old school dieticians still seems to get locked into defense of sugar rich food, saturated fat rich dairy food and calorie counting but is massively reduced. We are now seeing dieticians begin to embrace and use nutritional therapy tools such as probiotics that nutritionists have been using for decades.

.:CAMELICIOUS:. healthy camel milk

.:CAMELICIOUS:.:

Dubai is apparently about to try not to flog us a dead horse but flog us healthy camel milk.

Apparently it has half the fat of normal cows milk, up to 5 times the amount of vitamin C and more unsaturated fatty acids than cow's milk too.

The Arab Emirates company also claim it's much more digestible than normal milk and suitable for people with lactose intolerance.

Apart from the allergenic benefits it is also alleged to be free from some of the other problems that cows miolk is linked to such as aggravating ( some say cause) Chrone's disease, diabetes, rheumatoid and osteo arthritis
Camelicious also claim it's good for babies being much more similar to human breast milk than cow's milk but considering the UK and EU wouldn't even accept Goats milk Dubai are going to struggle to get Camel milk past the food industry controlled food police.

London Nutritionist Yvonne Bishop-Weston says "Is it healthier than normal cow's milk? - Probably! It would have to try hard not to be! There are bottles of water out there that are better for you than normal cows milk. Cow's milk is essentially saturated animal fat, sugar (lactose) , animal protein and water - there are many better forms of protein, fat, carbohydrates and water for sale than normal cow's milk.

Does camel milk taste nice? Raj in our local shop the wine spot says it's delicious but I'm not tempted to find out and I worry about the poor baby camels, what are they drinking instead? Cow's milk? Poor things! "